We raise 100% Fullblood Wagyu cattle.
We are a family run business and take pride in raising our cattle in small numbers on our 500 acre ranch, nestled at the base of the Rocky Mountains in southern British Columbia.
We offer sales of top quality bulls or heifers from premier genetics from around the world. We raise our animals humanely without the use of hormones or antibiotics. They have lots of space to roam on their pasture and given a stress free environment to grow and raise their young. Our focus is Quality!
We also offer a selection of top quality cuts and other products from our farm. Our cattle are hand fed a non-medicated, hormone free diet of high quality hay and grain. This allows us to observe our animals daily and make sure they are in good health. They have access to pasture and fresh spring water year round.
Wagyu beef has a high level of intra-muscular fat(marbling) which results in a more flavorsome eating experience. The soft fat has a lower melting point which creates a wonderful texture and gives the meat a great buttery flavor.
Wagyu beef contains a higher % of omega 3 and omega 6 and more monounsaturated fat than any other beef.
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